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Mobile Kitchen Fabrication & Design News
After 40 years in business, we're proud to say we've built a strong representation in the New York area, and we're even more proud to say that our dedication and craftsmanship has been recognized in the media.
Read on to see the most recent media coverage of our work, and if you have always dreamed of building your own custom-built food truck but don't know where to start, call us on (718) 599-4583 and let us makes your dreams come true!
Serving Up Hot & Fresh Blog Posts
Let Shanghai Mobile Kitchen Solutions keep you up to date with the latest trends, innovations, and industry insights in the world of mobile kitchens, commercial kitchens, and residential kitchens. Our dedicated team of experts shares valuable articles, tips, and guides to help you stay informed and inspired.
How to Winterize A NYC Food Truck
As summer winds down, New York City is still buzzing with amazing food festivals that you won't want to miss. If you're a foodie, a food truck fan, or just someone who loves trying new flavors, these events are perfect for you. Check out our top picks for food festivals happening in NYC! 🏙️
As temperatures rise, regulating your food truck becomes more and more difficult. If you’re in need of a new ventilation system, here is some advice from an expert food truck business.
Having the right features in your custom food truck is essential for a growing business, and we are here to help! If you’re looking to buy a new food truck or upgrade your existing food truck, here are a few tips and tricks to help you make the best decision and maximize your investment in 2024.
Meet some of our amazing clients! From waffles to ice cream sandwiches, coffee to empanadas. These food trucks have one thing in common: they trusted Shanghai Mobile Kitchen Solutions to bring their unique and personal dreams to life. Read about 5 fantastic food truck clients to try out in NYC this summer! ☀️
In the heart of North Brooklyn, Shanghai Mobile Kitchen Solutions stands as a family-owned and operated culinary business. Established in 1979, we have been a cornerstone of the community for over four decades, from commercial to mobile kitchens, there is truly nothing we can’t do! Today, we highlight Ernie, the owner of Shanghai Mobile Kitchen Solutions, as he reflects on the company's journey and recent recognition by Evergreen Exchange. Evergreen Exchange, formerly known as the East Williamsburg Valley Industrial Development Corporation, is a hot spot for businesses in North Brooklyn and beyond. They are dedicated to supporting and uplifting manufacturing, creative production, and industrial service businesses. Evergreen connects business owners, like Ernie, with resources and opportunities to thrive. Evergreen has been a long-standing supporter of Ernie and his endeavors with Shanghai Mobile Kitchen Solutions.
In this fast-paced world of food trucks, maximizing profitability is the key to staying ahead of the competition. One of the most effective ways to boost profits is by optimizing your menu. By carefully selecting your menu and streamlining your inventory, you can increase efficiency and reduce costs while still delivering delicious meals! Here are a few tips & tricks for increasing your food truck profitability in 2024:
Do you have a passion for street food that you want to share with the world? Let’s dive into some tips and tricks we have for buying your very first food truck. Whether you're passionate about tacos, baked pastries, gourmet burgers, or culture-specific culinary dishes, there's a niche waiting for you in the world of street food.
Maintaining a successful food truck business involves more than just serving food on wheels. Food trucks come with their own array of challenges, and steering clear of common repair pitfalls is essential to ensure your mobile kitchen stays on the road and thriving.
Ready to rev up your food truck game? Maybe start your own mobile kitchen? These food truck appliances are must have essentials for your food truck.
As we prepare for 2024, let's dig into some of newest trends of the new year! While we can't predict the future, we've got a couple of hunches of what will be popular next year.
Are you an aspiring mobile food entrepreneur? Well, then you must not overlook finding an ideal commissary service for your food truck. To serve your customers with speed and to ensure a standardized quality for your entire menu, you need a space that allows you to prep with comfort and efficiency. Choosing the right commissary is the foundation that allows you and your staff to do better, do more, and be faster. So, how do you go about choosing a commissary for your food truck? Here are some pointers to keep in mind.
Founded in 1979 by Jimmy & Sylvia Wong
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