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Meet some of our amazing clients! From waffles to ice cream sandwiches, coffee to empanadas. These food trucks have one thing in common: they trusted Shanghai Mobile Kitchen Solutions to bring their unique and personal dreams to life. Read about 5 fantastic food truck clients to try out in NYC this summer! ☀️

In the heart of North Brooklyn, Shanghai Mobile Kitchen Solutions stands as a family-owned and operated culinary business. Established in 1979, we have been a cornerstone of the community for over four decades, from commercial to mobile kitchens, there is truly nothing we can’t do! Today, we highlight Ernie, the owner of Shanghai Mobile Kitchen Solutions, as he reflects on the company's journey and recent recognition by Evergreen Exchange. Evergreen Exchange, formerly known as the East Williamsburg Valley Industrial Development Corporation, is a hot spot for businesses in North Brooklyn and beyond. They are dedicated to supporting and uplifting manufacturing, creative production, and industrial service businesses. Evergreen connects business owners, like Ernie, with resources and opportunities to thrive. Evergreen has been a long-standing supporter of Ernie and his endeavors with Shanghai Mobile Kitchen Solutions.

In this fast-paced world of food trucks, maximizing profitability is the key to staying ahead of the competition. One of the most effective ways to boost profits is by optimizing your menu. By carefully selecting your menu and streamlining your inventory, you can increase efficiency and reduce costs while still delivering delicious meals! Here are a few tips & tricks for increasing your food truck profitability in 2024:

Do you have a passion for street food that you want to share with the world? Let’s dive into some tips and tricks we have for buying your very first food truck. Whether you're passionate about tacos, baked pastries, gourmet burgers, or culture-specific culinary dishes, there's a niche waiting for you in the world of street food.

Are you an aspiring mobile food entrepreneur? Well, then you must not overlook finding an ideal commissary service for your food truck. To serve your customers with speed and to ensure a standardized quality for your entire menu, you need a space that allows you to prep with comfort and efficiency. Choosing the right commissary is the foundation that allows you and your staff to do better, do more, and be faster. So, how do you go about choosing a commissary for your food truck? Here are some pointers to keep in mind.