Custom Built Bakery Food Trucks & Mobile Bakery in Brooklyn & NYC Since 1979
Bakery Food Trucks and Mobile Kitchens Custom Built to Specification
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Are you looking to start designing a custom-built food truck for your business? We’re here to help - Contact us today!
Custom Designed & Built Bakery Food Trucks In Brooklyn
At Shanghai Mobile Kitchen Solutions, we've been building food trucks since 1979 in Brooklyn, NY. For example, we built the Van Leeuwen food truck (pictured on the right) serving the NYC area.
If you are in need of a Bakery mobile food truck for your expanding New York bakery business or high-quality baking equipment supplies for commercial purposes, please feel free to browse through our range of products and get in touch to place an order or find out more.
Stainless Steel Bakery Food Van Experts in Brooklyn, New York
40 years in the business
Designing unique, beautiful, state-of-the-art Bakery food trucks for sale that combine functionality with a delightful bakery experience, featuring open kitchens so customers can watch the baking process and enjoy freshly made treats.
Custom Food Truck Design
Custom designs that offer not only functionality but also a unique bakery experience, featuring open kitchens where customers can watch the baking process, all crafted into beautiful, state-of-the-art Bakery food vans.
On-Time Delivery
We take pride in our commitment to on-time delivery, ensuring that your custom-built Bakery food truck arrives as promised.
Compliance Guaranteed
We guarantee our bakery food trucks will comply with local rules and regulations. Our bakery mobile kitchens are designed to ensure that, if yours is ever subject to inspection, it will pass with flying colors!
About Brooklyn's Most Experienced Food Truck Builder
We built this food truck called Rickshaw Dumpling Food Truck that serves the New York area. We're experts at custom building food trucks and have been for over 40 years and are ready to build your custom Bakery food truck.
Learn about our family, history, clients and the work we do every day for businesses in and around Brooklyn, New York.
The Shanghai Process Behind Custom Mobile Kitchens
In need of a kitchen makeover? Maybe you've just started a business or moved into a new home and would like a kitchen made just for you. Over the years, we have developed a keen understanding of kitchen layouts and design and our kitchen designers and CAD engineers are able to accurately determine the optimal configuration of any kitchen, streamlining your business operations or making your home kitchen as practical and comfortable as possible.
At Shanghai Mobile Kitchen, we believe that a well-defined process is key to delivering exceptional results for our clients. When you choose us for your mobile kitchen or culinary project, you can expect a seamless journey that encompasses clear stages, ensuring transparency, collaboration, and ultimately, your satisfaction.
Custom Food Truck Kitchen Design Steps
The Shanghai Mobile Kitchen Solutions Buildout Process
Since we build mobile kitchens from scratch, with Shanghai Mobile Kitchen Solutions you have the opportunity to complete customize every aspect of your mobile kitchen or food truck. This includes materials, layout, features, design and aesthetics. We pride ourself on ensuring our custom restaurant trailers meet your every need.
Custom Built To Your Needs
All our food trucks are built to last and custom built to your needs. For example, this food truck has a stainless steel interior with beautiful finishes. This is a food truck that serves the Brooklyn, NYC & surrounding New York area.
More Mobile Kitchens & Food Trucks In New York
See also: Coffee, BBQ, Pizza, Ice Cream, Coffee/Espresso, Korean Food Trucks, Halal Food Trucks, Fast Food Trucks, Citroen, Hot Dog, Bakery, Empanada, Tacos, Smoothie, and Philly Cheesesteak food trucks for sale
FAQs for Custom Bakery Food Trucks in Brooklyn & NYC
Can you build bakery trailers or mobile bakery carts as well?
Yes, in addition to bakery food trucks, we design and fabricate mobile bakery trailers and carts. These are perfect for pop-up events, farmers markets, and catering operations.
What’s the best size truck for a mobile bakery?
We’ll help you choose the right truck or trailer size based on your menu and volume. Common sizes range from 14 to 20 feet, with ample space for prep, baking, and customer service windows.
Do you build fully custom bakery food trucks?
Yes! Every bakery food truck we design is custom-built to your specifications. From ovens and mixers to display cases and cooling units, we create a functional mobile bakery tailored to your menu and workflow.
Can I customize the look and branding of my bakery truck?
Yes! We offer complete exterior customization, including paint, wraps, signage, and branding. Whether you want a cozy café vibe or a modern pastry truck, we’ll help your mobile bakery stand out on the streets of NYC.
Are your bakery trucks compliant with NYC health and fire codes?
Absolutely. We’ve been building compliant mobile kitchens in Brooklyn since 1979. All of our bakery food trucks are designed to meet NYC Department of Health and FDNY requirements, so you can pass inspection confidently.
What types of baked goods can I sell from a bakery food truck?
Clients use their trucks to sell everything from cookies, cupcakes, and donuts to artisan bread, pastries, and muffins. We’ll design your bakery food truck to match your menu and volume requirements.
What types of equipment can you install in a bakery food truck?
We can install commercial-grade ovens, proofing cabinets, mixers, display warmers, refrigeration units, and custom storage designed for pastries, breads, cookies, and cakes. Your bakery truck will be fully equipped for baking and selling on the go.
Can a bakery food truck run without a full kitchen?
Yes. Some bakery trucks are used for displaying and selling pre-baked goods, while others have full baking functionality. We’ll work with you to determine what setup best suits your business model.
Can I include display cases in my bakery food truck design?
Absolutely. We can install custom glass-front display warmers or refrigerated bakery cases so customers can see and choose from your baked goods at the window. This enhances both presentation and sales.
Can I operate a bakery food truck year-round in New York?
Yes. Many of our bakery food truck clients operate year-round. We can insulate your truck and install heating, ventilation, and humidity control systems to help you maintain product quality regardless of the season.
What’s the difference between a bakery food truck and a mobile bakery trailer?
A bakery food truck is a self-powered vehicle with onboard kitchen equipment, while a bakery trailer is towed and typically offers more interior space. We build both, depending on whether mobility or capacity is more important for your bakery business.
