About Shanghai Mobile Kitchen Solutions

Welcome to our Shanghai Mobile Kitchen Solutions blog! In this series of blog posts, we will teach you more about our family, team, business and customers. The purpose of this blog is to teach you all about our history, capabilities, and background to help you make an informed decision when choosing the team to work on your mobile kitchen, food truck, or commercial or residential kitchen.

A Business Rooted in Family & Tradition

Serving Mobile Kitchens and Food Trucks on the East Coast

Over the last 40+ years, our mission hasn't changed, but it has expanded. Now, we are known as Shanghai Mobile Kitchen Solutions. We continue to work with commercial kitchens in New York, but we have grown to become renowned experts in Mobile Kitchen and Food Truck buildouts, updates, maintenance & repair.

Shanghai Mobile Kitchen Solutions is based in Brooklyn, NY, but we work with Food Trucks and Mobile Kitchens across the country to make sure their businesses are built out and functioning perfectly. Most of our clients are located in Brooklyn, Manhattan, Queens, The Bronx, and New Jersey, and even Boston, MA!

Precise Protocol for a Perfect Project

For every new client, the team at Shanghai Mobile Kitchen Solutions follows a strict design protocol to ensure their dreams and goals are fully realized during our food truck or mobile kitchen buildout.

1) Consultation and Conceptualization

Our work with new clients beings with an initial consultation, where we discuss your goals, desired functions, menu, food preparation needs and more. Though our team is not doing any physical building during this stage, it is a critical step of the process as we gain a complete understanding of your business's needs.

Once we fully understand your needs and goals, the Shanghai Mobile Kitchen Solution team gets to work designing your food truck! This includes layout, suggested appliances, sizing and other details created to spec based on our initial consultation conversations.

Next comes the buildout! Out come the masks, saws, tape measurers and welders. In this step, we turn your ideas and our design into a physical reality.

After our construction phase, your kitchen will be fully-functional, but we're not done yet! Now is the time for us to work together to test the functionality and layout of your mobile kitchen. In this stage we will identify and correct any potential issues before you hit the road.

Let's give you the keys! No buildout is complete without a full training. In this step, Ernie Wong himself will walk you through your new food truck or mobile kitchen, including all the features and appliances. We will also provide a detailed checklist for seasonal and annual maintenance.